Recipe

This morning I made Pete a crepe filling out of his favorite potassium-rich fruits: bananas and dates. I thought I'd post it here because it was really simple and he seemed to enjoy it. Please note: the dates need to be high quality. We used so-so dates and they were not so great. But Pete said that he things with better dates it would work. I think you'd need to go with really moist and juice unpitted dates. Pitted dates seem to be all dried out in the middle.

Bananas Foster (Kind Of)
This recipe makes enough filling for two 10" crepes.

2 tbsp salted butter
2 bananas, sliced into coins
4 average sized dates or 3 large dates, diced
1/4 c. brown sugar (we used dark brown, but I bet light brown works just as well)
1 tsp cinnamon

1. Heat a medium-sized pan over medium until well and truly hot.
2. Add the butter to the center of the pan and melt.
3. Add the bananas and dates. Toss gently to coat.
4. Add the brown sugar and cinnamon.
5. Toss gently to coat. (You can use a spoon to stir/flip, but the bananas need a gentle touch.)
6. Cook 2-3 minutes, until bananas are cooked through and brown sugar has melted into a gorgeous, sticky brown sauce.
7. Serve as crepe filling or over vanilla ice cream with candied walnuts.

Other ideas:

• To make it more summery, add shredded coconut or another tropical fruit.
• OR serve with coconut ice cream
  
• To make it more autumnal, add a pinch of cloves and a pinch of nutmeg for that pumpkin pie flavor
• OR make a pumpkin-flavored custard to accompany this sorta-bananas-foster in the crepe

Please to enjoy!